Margaritas and Tacos at Perron’s Day of the Dead Celebrations
At the end of the day I went home with my spirits soaring. I had shared great times, delicious food and drink, while making great new memori
The Outpost: Beauty, Baobabs and Birdlife
Perched on a hill side, sitting in harmony amongst the natural splendour that characterises the Makuleke Park is The Outpost. A sleek and mo
France – Boulevards, Baguettes and Bubbles
My French adventures and mis-adventures are amongst some of my most treasured memories. Beyond the boulevards, baguettes and bubbles there a
Hanging with Amy: Winehouse at Ten Bompas Hotel in Dunkeld
Winehouse is consistent: great food, service and a wonderful ambience. I always leave with a smile on my face. It’s no surprise then that Ch
Marvellous meats and other treats at Marble Restaurant.
Walking into Marble Restaurant one is struck by the overall attention to detail, from the marble wall & counter tops, to the shiny and e
MoMo Baohaus & MoMo Soko: Bao Wow Wow
Street food the world over is finally getting the recognition it so richly deserves. Globalisation, economic transformation and immigration
Wombles Steakhouse Restaurant: An eatery of distinction
Wombles can rightly claim to be a steak house of distinction. It has and continues to consistently deliver excellent food and service. Execu
Battle of the Chefs - Zimbabwe
On a recent visit to Zimbabwe, where I was a speaker at a conference exploring all things digital, I got a glimpse into the world of a telev
The Kwazulu Natal South Coast offers 'A World in One Country'
Nature reserves, beaches, lush hills, several world class golfing venues and an endless supply of sunshine, defines this stretch of the Kwaz
Casa Toscana Ristorante - Tuscan food by the sea
A flan dish called “sformatino di carciofi e gamberi”, consisting of artichoke cream, grana padano (a hard, slow ripened Italian cheese), fl
